Masseria Torre Maizza, Puglia
See Italy Most Travelers Don’t Reach
If it seems like everyone is in Italy, they probably are. But don't let concerns about crowds prevent you from enjoying the delights the country has to offer. We have many ideas for creating an Italian adventure that sidesteps the busy spots, opening up corners of the country that welcome visitors with open arms.
Top Left: Barolo, Piedmont | Bottom Left: Langhe, Piedmont | Right: Barbaresco, Piedmont
Consider the Piedmont region in the northwest near the borders of France and Switzerland; here, you'll discover sophisticated cuisine in ancient villages and wander breathtaking vineyards growing full-bodied reds such as Barolo and Barbaresco. In the fall, foodies should also head to the epicurean paradise of Alba to indulge in its white truffle delicacy.
Left: Masseria Torre Maizza, Puglia | Top Right: Matera, Italy | Bottom Right: Borgo Egnazia, Puglia
We also recommend Southern Italy to clients, venturing farther down into the boot than most travelers typically explore. Get your translator app ready – English might not be spoken in some areas, but that only adds to the authenticity of your adventure. On the Adriatic coast, Puglia is renowned for its beautiful beaches and captivating towns, where you can pause for pasta and savor the region's exquisite olive oil.
Top Left: Taormina, Sicily | Bottom Left &: Villa Sant'Andrea, Taormina
Explore Sicily and Ischia, two islands where Italy's heritage and natural beauty are fully alive. Stroll through historic towns like Palermo and Taormina in Sicily, where ancient ruins meet coastal charm. Tucked in the Bay of Naples, Ischia offers a relaxing escape with its natural thermal baths and quiet beaches.
Left & Top Right: Trattoria da Me Restaurant, Bologna | Bottom Right: Maggiore Square, Bologna
Farther north, in the Emilia-Romagna region, the city of Bologna enchants and delights visitors. Admire the city's miles and miles of porticos, granted UNESCO world heritage status. And the regional traditional foods may be some of the best in the country: fettuccine, tortellini, mortadella, prosciutto di parma, parmigiano reggiano and balsamic vinegar—Bologna truly has it all.
Sicily, Puglia, Ischia, Matera - spread your wings to escape the crowds in Italy.
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